14 Days Perfect Vegan Meal Plan - 2000 Calories

Kredy
Bowl of oatmeal porridge with blueberries, raspberries and chia seeds, served with sackcloth rag and vintage spoon over old wood textured background. Rustic breakfast theme. Top view, space for text
A bowl of oatmeal porridge with blueberries, raspberries and chia seeds.
Asparagus and Kale Caesar Salad
Asparagus and Kale Caesar Salad

Day 6 - 1954 calories

Breakfast - 521 calories

250ml of soy milk with 1/2 cup (75 grams) of oats and a large banana.

Lunch - 413 calories

One serving of vegan mushroom risotto.

Snack - 334 calories

Have one cup of boiled mung beans with a large banana.

Dinner - 686 calories

Have a cup of cooked brown rice with one serving of Thai tofu curry.


Day 7 - 1923 calories

Breakfast - 521 calories

Start the day with a glass of soy milk and a large banana. Then, have two 4-inch vegan pancakes.

Lunch - 261 calories

Have one serving of vegan pasta with a cup of cucumber salad.

Snack - 818 calories

One cup of raw mung beans with a glass of soy milk.

Dinner - 323 calories

Have one serving of asparagus and kale caesar salad. Supplement it with a cup of zucchini noodles.


Day 8 - 1952 calories

Breakfast - 476 calories

Two vegan oatmeal cupcakes with a vegan pumpkin smoothie.

Lunch - 173 calories

One serving of raw kale salad and zucchini noodles.

Snack - 517 calories

Two pieces of dark chocolate along with a large banana.

Dinner - 786 calories

Have two Indian flatbread naans with Thai tofu curry. Finish the day with a glass of soy milk.

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