# Afternoon Snack

1. 1 apple or banana.
2. 2 hardboiled eggs.
3. Some almonds and walnuts.
4. Half a cup of blueberries.
5. A small kiwi.
# Lunch

1. Zucchini and walnut salad. Mix olive oil, mayonnaise, lemon juice, garlic, salt and chili to make your dressing. Cut a zucchini and sauté it in a frying pan until it turns brown. In a bowl, mix your choice of greens with the dressing, zucchini and walnuts. Add salt and pepper and enjoy.
2. Make a salad with tomatoes, cucumber, onion, green bell pepper, feta cheese, olive oil, vinegar, oregano, salt and pepper.
3. Make a salad with leafy greens, cherry tomatoes, cucumber, mayonnaise, olive oil, bell peppers and smoked salmon or chicken.
4. 2 whole-wheat chapattis with a bowl of chickpeas and half a cup of non-fat cheese.