Benefits of Avocado

Last Modified Nov 18, 2022 06:59 GMT


The avocado tree is native to South Central Mexico and is classified as a member of the flowering plant family Lauraceae. Avocados are known for their greenish-black skin and their rich, creamy flesh. The fruit of the avocado tree is also known as an alligator pear.


Avocado is considered one of the “superfoods” because it is packed with nutrients that can provide a range of health benefits. It is low in calories and fat and a good source of fibre, vitamins C, E, and K, and monounsaturated fats, which can help lower cholesterol levels.


In addition to their nutritional benefits, avocados can also help improve the appearance of your skin. The monounsaturated fats in avocados can help moisturize the skin and make it softer and smoother. Vitamins C and E in avocados can protect the skin from damage caused by the sun’s ultraviolet rays.


What is the nutritional value of avocados?


The nutrient value of 100 g of avocados according to the United States Department of Agriculture (USDA) is as follows:


Water: 72.3 g

Energy: 160 kcal

Protein: 2 g

Total lipid (far): 14.7 g

Carbohydrates: 8.53 g

Fibre: 6.7 g

Calcium: 12 mg

Magnesium: 29 mg

Phosphorous: 52 mg

Potassium: 485 mg

Sodium: 7 mg

Vitamin C:10 mg

Niacin: 1.74 mg

Pantothenic acid: 1.39 mg

Folate: 81 µg


What are the benefits of avocados?


1. Are packed with nutrients


One avocado contains more than 20 essential nutrients, including fibre, potassium, vitamin C, vitamin E, B vitamins, and healthy fats. These nutrients are important for maintaining good health and preventing diseases.


Vitamins:


Avocados are a good source of vitamins A, E, and K. Vitamin A is important for vision, skin health, and immunity. Vitamin E is an antioxidant that protects cells from damage. Vitamin K is important for blood clotting and bone health.


Minerals:


Avocados are a good source of potassium, magnesium, and copper. Potassium is important for heart health and blood pressure control. Magnesium helps in energy production, muscle health, and nervous system function, while copper maintains blood health and metabolism.


Healthy fats:


Healthy fats in avocados include monounsaturated fats and omega-3 fatty acids. These fats are important for heart health, brain health, and joint health.


2. Help in weight loss


Avocados are a good source of fibre, which can help keep you feeling full and satisfied after meals. They are also high in healthy fats, which can help promote calorie burning. Additionally, avocados contain a compound called carotenoids, which has been shown to boost metabolism.


Despite being high in fat, avocados can help you lose weight. The healthy fats in avocados help promote satiety, which can prevent overeating and help you lose weight in the long term.


3. May improve heart health


The nutrients in avocados may improve heart health in several ways. Healthy fats can help lower cholesterol levels and triglycerides. Additionally, the potassium in avocados can help keep your blood pressure in check.


4. May prevent cancer


The antioxidants in avocados protect cells from damage and prevent the development of cancer. Additionally, the fibre in them reduces the risk of colorectal cancer.


5. Boost brain health


The healthy fats in avocados are important for brain health. These fats improve blood flow to the brain and protect brain cells from damage. Additionally, the folate in avocados may reduce the risk of age-related cognitive decline.


6. Improve skin health


Avocados are a great source of healthy fats and antioxidants, both of which are beneficial for the skin. The healthy fats in avocados can help hydrate and nourish the skin, while the antioxidants protect the skin from damage. Additionally, avocados can help reduce inflammation and redness of the skin.


How many avocados should you eat per day?


It depends on your dietary needs. However, health professionals suggest that eating one avocado a day can be beneficial to your health.


What are the disadvantages of avocados?


Some possible disadvantages of eating avocado are that it can be difficult to digest and it can cause an allergic reaction in some people.


Is eating an avocado every day good for you?


Yes, avocados are very healthy. Considerable research concludes that regular consumption of nutrient-rich food reduces the risk of many chronic diseases, and avocado contains all the essential nutrients.


What do avocados do to your body?


Avocados are a good source of monounsaturated fats, which have been shown to improve cholesterol levels and lower the risk of heart disease. Additionally, avocados contain vitamins and minerals that are important for overall health, including vitamin K, folate, and potassium.


Some potential benefits of consuming avocados include improved heart health, better digestion, and more vibrant skin. Additionally, the healthy fats found in avocados can help regulate hormones and promote a healthy pregnancy.


What should not be eaten with avocados?


Some common combinations that are often avoided include avocados and citrus fruits and tomatoes. The reason for this is that the acidity in these fruits can make the avocados taste bitter.


What is the best time to eat avocados?


The best time to eat avocados is in the morning because avocados provide energy and nutrients that are essential for starting the day.




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