Recipe #2
Cauliflower Pizza Crust
Instructions:
Steam about 6 cups of cauliflower florets and make sure that it becomes tender. Once it cools down, put it in cheesecloth and squeeze it to remove water. Put this and 1 cup of ground flax seed, 2 teaspoons of basil and oregano, half a cup of nutritional yeast, 2 tablespoons of olive oil, 1 teaspoon of onion powder, 1 teaspoon of garlic powder and some salt and pepper in a food processor and mix it properly. Transfer this mixture on a baking sheet and spread it properly. Bake it for 10 minutes on both the sides.