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Recipe #2

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Cauliflower Pizza Crust

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Trading At UK's Largest Vegetable Market As Bad Weather Blamed For Shortages

Instructions:

Steam about 6 cups of cauliflower florets and make sure that it becomes tender. Once it cools down, put it in cheesecloth and squeeze it to remove water. Put this and 1 cup of ground flax seed, 2 teaspoons of basil and oregano, half a cup of nutritional yeast, 2 tablespoons of olive oil, 1 teaspoon of onion powder, 1 teaspoon of garlic powder and some salt and pepper in a food processor and mix it properly. Transfer this mixture on a baking sheet and spread it properly. Bake it for 10 minutes on both the sides.

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Edited by Kishan Prasad
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