# Day 3
Breakfast: Cheese and veggie omelette
Morning Snack: Greek yoghurt topped with crushed pecans
Lunch: Broccoli, apples
Mid-Day Snack: Almond milk smoothie, greens of choice
Dinner: Roasted chicken with asparagus and sautéed mushrooms
Breakfast: Cheese and veggie omelette
Morning Snack: Greek yoghurt topped with crushed pecans
Lunch: Broccoli, apples
Mid-Day Snack: Almond milk smoothie, greens of choice
Dinner: Roasted chicken with asparagus and sautéed mushrooms
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