Tennis players Deny Molchanov, Hseih Cheng-Peng and Vishnu Vardhan who are participating in this year’s Bengaluru Tennis Open, donned the chef’s hat today at Radisson Blu Atria.
The players went on a culinary tour, exploring India’s secret recipes and cooking techniques. Ukraine’s Deny Molchanov and Taiwan’s Hseih Cheng-Peng, along with India’s very own Vishnu Vardhan whipped up some fusion favourites– Ragi gnocchi and Salmon Cartoceio while learning about India’s long connection with food.
