Netflix Korea’s Culinary Class Wars recently released episodes 7 to 10, taking fans deeper into the competition’s thrilling restaurant challenge. This show has become a favorite for food lovers globally, debuting at the top of the non-English series chart.As the competition heated up, viewers saw the contestants navigate their most complex challenge yet — running a restaurant as part of a team. The latest mission, dubbed the "Restaurant Mission," required a mix of strategy, culinary skills, and leadership to avoid elimination and make it to the final eight.In this high-stakes round of this Culinary Class Wars episode, teams were formed regardless of their previous 'Black' or 'White' chef status. The surviving 15 chefs were tasked with creating and running their restaurant. From determining the menu to setting prices, everything was up to the contestants.They were given 24 hours to prepare and a 2.5-hour window to serve their dishes. The pressure was immense, with team survival depending on a combination of sales performance and scores from the judges Chef Paik Jong-won, and Michelin-star Chef Ahn Sung-jae.A unique twist in this round of Culinary Class Wars was the internal vote system, where each team had to secretly vote out one member they believed was the least helpful. The eliminated members were then required to form a new team and start their restaurant. This vote injected a sense of betrayal and tension among the teams, as chefs had to navigate both competition and team dynamics.At the end of the mission, the top eight spots were retained by Choi Hyun-seok, Ho- jun Jang, Cooking Stone, Imokase No. 1, Triple Star, Jeong Ji-seon, Napoli Matfia, and Edward Lee.Final results of the 'Restaurant Mission' in Culinary Class Wars latest episodesResults of the latest episodes of Culinary Class Wars were determined by a mix of sales and judges' evaluations. The winning team, led by Choi Hyun-seok, topped the sales charts with 4.7 million won, securing first place and survival. In second place was Triple Star's team, which earned 2.2 million won, allowing its members to continue in the competition.On the other end, Ahn Yu-seong's team struggled and was unable to gather enough sales, ending with a mere 1.3 million won. Despite their best efforts, their elimination came after a lackluster performance and failure to win over the judges or the public.Here is a breakdown of the Culinary Class Wars "Restaurant Mission" challenge, listing the teams, their participants, revenues, and eliminations:1st Place:Eoksur Driver’s RestaurantParticipants: Choi Hyun-seok, Ho-jun Jang, Cooking Stone and Imokase No. 1Menu:Truffle Gold Cutlet: KRW 36,000Caviar Albap Heaven: KRW 58,000Lobster Mara Cream Jjamppong: KRW 42,000Total Revenue Earned: KRW 4,774,000Outcome: Power survival for the entire team2nd Place:triple spotParticipants: Triple Star, Jeong Ji-seon, Side dish chef, Kyanite Stone and stop lineMenu:Mara Cream Dim Sum: KRW 15,000Crispy Bulgogi Bao: KRW 18,000Gochujang Butter Gnocchi & Roast Chicken: KRW 25,000Total Revenue Earned: KRW 2,220,000Outcome: Triple Star, Jeong Ji-seon survive while Side Dish Chef, Kyanite Stone, and Stop Line are eliminated3rd Place:Uncle Jang’s RestaurantParticipants: Edward Lee, Young-sook Lee, Meal Cost, and Napoli MatfiaMenu:Ssamjang Pasta: KRW 12,900Gochujang Butter Steak: KRW 32,000Caviar Assorted Pancake: KRW 28,000Total Revenue Earned: KRW 1,498,100Outcome: Edward Lee survives4th Place:A restaurant where even broadcasting stations line upParticipants: Ahn Yu-seong, torn apart and Iron Bag ChefMenu:President’s Famous Tendon: KRW 22,000Old Dongpo Pork: KRW 24,000King of Cooking Biryong Mapo Tofu: KRW 20,000Total Revenue Earned: KRW 1,348,000Outcome: All eliminatedIn the end, eight chefs moved forward to the next round, each vying for the title in the intense final stages of Culinary Class Wars. With only a few episodes left, the tension is high, and fans eagerly await the crowning of the ultimate culinary champion.