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Episode 6 of Gordon Ramsay’s Secret Service season 1, which aired June 25, 2025, focuses on Wilson’s Secret Sauce, a family-run barbecue restaurant located in Upper Darby Township, Pennsylvania. Gordon Ramsay begins his intervention with a covert inspection, uncovering a series of internal problems affecting the business.
As the episode progresses, he slashes the menu from over 70 items to just 13 and initiates a full kitchen reset. These measures are put in place to address operational inefficiencies, poor hygiene, and strained family management.
Episode 6 overview of Gordon Ramsay’s Secret Service season 1
Ramsay conducts secret surveillance and identifies kitchen failures
The Gordon Ramsay’s Secret Service episode opens with Ramsay entering Wilson’s Secret Sauce after hours to examine the facility. Inside the walk-in refrigerator, he finds brisket stored in excessive quantities and notes that this approach could lead to quality degradation.
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He performs an ATP hygiene test, which produces a result of 4262—f ar beyond the acceptable limit of 90. He also inspects other areas of the kitchen and finds that while surfaces appear clean, they are not sanitary.
The next day, cameras are installed for surveillance under the pretense of filming a show called Restaurant Refresh. Ramsay observes the staff operating at a slow pace and notes a lack of urgency in both the kitchen and the dining area.
Two undercover diners, Rock Harper and Alex Belew, visit the restaurant and experience long wait times and unseasoned food. Gordon eventually enters the kitchen, halts service, and clears the dining room to address the underlying issues with the entire team.
Family tensions and financial issues are revealed
During Gordon Ramsay’s Secret Service intervention, Ramsay speaks privately with co-owners Steve and Kelly. Steve, who manages the kitchen, explains that he tries to overprepare brisket out of fear of running out, while Kelly admits to managing everything else— including front-of-house duties, supply runs, and cleaning.
Gordon Ramsay points out that the restaurant’s structure lacks proper delegation and transparency. He later confirms that the business is close to $700,000 in debt, a figure Kelly had not been made aware of until the meeting.
Ramsay confronts Steve about the lack of communication and stresses that the financial pressure is affecting the family’s ability to work together effectively. He encourages open discussion between the couple and highlights that the restaurant’s success cannot come at the expense of the family dynamic.
Ramsay also confirms that Joe, the head chef, was the insider who contacted him out of concern for the restaurant’s future.
Menu overhaul and team support lead to new operational plan
To address the issues, Ramsay reduces the restaurant’s menu from 70 items to 13, allowing for better quality control and faster service. Portioning tools are introduced to minimize food waste.
Gordon Ramsay’s Secret Service recommends that the restaurant close for the day once the meat inventory is exhausted to avoid overproduction. In addition, Rock Harper and Alex Belew are assigned to stay on as consultants for 6 to 12 months.
The restaurant undergoes a complete redesign, and at the relaunch, operations are significantly more efficient. A final guest, NFL player Jordan Mailata, visits to support the reopening, which proceeds without delays or complaints.
Following the episode, Wilson’s Secret Sauce maintains its updated menu and revised kitchen protocols. Community outreach continues through local events, nonprofit collaborations, and regional promotions.
The restaurant’s online presence remains active, and recent customer reviews highlight improvements in service and food quality. With guidance from new consultants and streamlined operations, the restaurant proceeds with a more sustainable structure.
Gordon Ramsay’s Secret Service is available to stream anytime on Hulu.
