I believe the chefs should choose the Randomizer categories for each other on Tournament of Champions

2024 Austin Food & Wine Festival - Source: Getty
Antonia Lofaso in 2024 Austin Food & Wine Festival (Image via Getty)

Tournament of Champions season 6 ended on April 20, 2025, with Antonia Lofaso finally earning her first win after several seasons of near misses. As always, the Randomizer played a major role, forcing chefs to cook with wagyu beef, huitlacoche, a sausage stuffer, and requiring them to create one spicy hot dish and one sticky cold dish in the finale.

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Disclaimer: This article reflects the author's opinions.

The chaos and pressure brought by the Randomizer have become a vital part of what makes TOC so intense. But in my opinion, it’s time to raise the stakes in a new way: allowing the chefs to select Randomizer categories for each other.

While the idea may seem risky, it aligns with the competitive spirit of the show. Currently, the Randomizer is entirely neutral. Every category—protein, produce, equipment, style, and time—is left to chance. But imagine if a chef, just before the wheel spins, could secure one category for their rival. This could introduce a new level of strategy, mind games, and unpredictability without compromising fairness.

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In my opinion, granting chefs even limited control over the Randomizer could keep the format fresh and make each battle more personal, transforming the tournament into not only a test of cooking but also a contest of tactics.


Letting chefs pick categories would add a strategic layer to Tournament of Champions competition

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One of the biggest appeals of Tournament of Champions is that it tests chefs on skill, speed, and adaptability. However, unlike many other cooking competitions, there’s very little room for strategy beyond what happens on the plate. Allowing chefs to influence the Randomizer—by choosing one category for their opponent—would, in my opinion, add a whole new layer of gameplay.

Imagine a chef selecting a challenging protein like eel or a difficult tool like an anti-griddle specifically to throw their opponent off. Or choosing a flavor style—like “sour” or “fusion”—that they know the other chef is less familiar with. In my opinion, this wouldn’t just add drama; it would reveal how well chefs understand each other’s strengths and weaknesses.

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It could also give lower-seeded chefs a tactical advantage against top competitors. Currently, early matchups often favor the higher seed based on experience and name recognition. However, with even partial control of the Randomizer, a smart pick could shift the balance. In my opinion, this creates more chances for upsets—and more reasons for fans to stay engaged.

To keep it fair, the format could limit each chef to selecting just one category—maybe alternating who picks in each round. The rest of the Randomizer would still be left to chance. That way, the unpredictability remains, but the competition gets a sharper edge.

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In my opinion, chefs are more than just cooks—they’re thinkers. This twist would give them a chance to prove it.


In my opinion, this twist would make battles more personal and exciting for Tournament of Champions viewers

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One of the most exciting aspects of the Tournament of Champions is its unpredictability—viewers never know what the Randomizer will throw at the chefs. However, over time, many of these combinations have begun to feel familiar. In my opinion, allowing chefs to select one Randomizer category for their opponents would rejuvenate that unpredictability in a more personal and entertaining manner.

Instead of the same five-wheel spin for each battle, fans would have the chance to watch chefs make strategic choices—adding drama before a single dish is even prepared. Imagine Jet Tila deliberately choosing a difficult piece of equipment for Joe Sasto, or Sara Bradley picking a rare protein to test a returning favorite. In my opinion, that kind of interaction would make each matchup feel more like a true showdown.

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It would also provide Tournament of Champions viewers with deeper insights into how chefs think—not only about food but also about the competition. In my opinion, that additional layer enhances storytelling, fosters stronger rivalries, and creates a bracket that feels more alive from round to round.

Furthermore, it wouldn’t detract from the fairness the show is known for. With the remainder of the Randomizer left to chance and blind judging in place, the playing field would stay level. However, the energy? That would undoubtedly increase.

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Tournament of Champions episodes are available to stream on Food Network.

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Edited by Sindhura Venkatesh
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