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Jim Ross Blogs On Roman Reigns Being More Villainous, His 2016 WWE HOF List, Baltimore Show

1.47K   //    12 May 2015, 12:14 IST
WWE Hall of Famer Jim Ross

Source: JR's BBQ

Jim Ross posted his latest blog at Here are some highlights:

RAW tonight:

"Monday Night RAW needs to be hotter than donut grease [tonight] from Cincinnati when one would assume that Dean Ambrose, who hails from there, will be positively featured. Ambrose has been somewhat off the primary radar in WWE but he is the type of talent that can be easily heated back up with the proper focus. I'd also like to see Roman Reigns take on more of a villainous or edgy persona as that will eventually lead him to 'leading man' status more efficiently."

The 2016 WWE Hall of Fame:

"Getting lots of questions regarding the next WWE Hall of Fame class that will be inducted in 2016 in Dallas. I have NO idea who's being considered but my first pass at a short list would likely include the Undertaker and/or Sting, The Freebirds, Stan Hansen, Jackie Moore, and no more than one posthumous inductee of which many are deserving."

His show this Saturday in Baltimore:

"This Saturday is our first ever RINGSIDE w/ Jim Ross Show in Baltimore and it will be @RamsHeadLive with the VIP meet and greet/photo op's starting at 6, the doors for every one else opening at 7 an our show kicking off at 8 pm.

We sold out the VIP tickets last week but the folks at Rams Head Live put a handful more VIP tickets on sale and they are available now, in limited quantity, at where you can also get general admission tickets for only $22.50. General Admission Tickets will also be available at the venue the day of our show for $25. Plenty of general admission tickets remain."

Much more is contained in Ross' latest blog, including his thoughts on Chael Sonnen and Global Force Wrestling, Taz appearing on his podcast, clearing up rumors about not working for WWE again and much more. You can check out the full entry by clicking here.

Also, don't forget to order some of JR's BBQ Sauce, which is great for the kitchen and the grill, at by clicking here.

Photo credit: Ty Lee

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