Day #1
Breakfast: 2 Oranges, oatmeal, almond milk and walnuts.
Afternoon Snack: Nonfat Greek yoghurt with a few blueberries.
Lunch: 2 slices of wheat bread, white beans, cucumber and sprouts mixed with hummus.
Evening Snack: A bowl of Upma.
Dinner: Black beans, avocado, corn, salsa, garlic powder and whole-wheat tortilla.
Day #2
Breakfast: 2 Vegan Pancakes/crepes and some blackberries.
Afternoon Snack: 1 apple.
Lunch: Mixed greens, tomatoes, cucumber, spiced chickpea, olive oil and balsamic vinegar.
Evening Snack: Idly and chutney.
Dinner: A bowl of rice, dal and some vegetable curry.