Day #3
Breakfast: 1 wheat bread with peanut butter and chia seeds.
Afternoon Snack: 1 banana.
Lunch: Whole-wheat pita bread with vegetarian tikka masala.
Evening Snack: A bowl of poha.
Dinner: A bowl of rice, dal and sweet potato curry.
Day #4
Breakfast: Some walnuts and Oatmeal cooked in almond-milk and water.
Afternoon Snack: Vegan Greek yoghurt with a few blueberries.
Lunch: Mixed greens, tomatoes, cucumber, spiced chickpea, olive oil and balsamic vinegar.
Evening Snack: A bowl of poha.
Dinner: 2 chapattis, dal, curry of your choice and a bowl of sprout salad.