Day #5
Breakfast: Fresh fruit salad.
Afternoon Snack: Some edamame pods with salt.
Lunch: Mixed greens combined with edamame, shredded beet, olive oil, balsamic vinegar, salt and pepper.
Evening Snack: Puffed rice with tomatoes, onions and a little oil.
Dinner: Whole-wheat tortilla wrap, hummus, lettuce leaf, tomato, cucumbers, onion and hot sauce.
Day #6
Breakfast: 2 Vegan Pancakes/crepes and some blackberries.
Afternoon Snack: Granola Bar.
Lunch: 2 slices of wheat bread, white beans, cucumber and sprouts mixed with hummus.
Evening Snack: Hummus and celery.
Dinner: Chickpea curry with quinoa or whole-wheat pita.