Incredible Plant-Based Omega-3-Rich Foods

Omega 3 rich foods must be included in your diet as omega 3s are a fundamental element of cell membranes. (Image via Pexels/ Michele Blackwell)
Omega-3 rich foods must be included in your diet as omega-3s are a fundamental element of cell membranes. (Image via Pexels/ Michele Blackwell)

For good health, omega-3-rich foods are necessary. Many people think that the only non-plant sources of omega-3s, like fatty fish, are to be found. Fish contain omega-3s because they eat plankton and algae. However, there are numerous vegan omega-3-rich foods.

Unfortunately, most of us don't consume enough omega-3 fatty acids, despite their importance for maintaining heart health, brain function, and the ability to fight inflammation.

Adult men only require 1.6g per day, while adult women only require 1.1g, although following this recommendation if you consume a typical American diet can be challenging. And others who eschew fish, such as vegans and vegetarians, may find it extremely hard to fulfill their omega-3 requirements.

Read on to learn more about omega-3-rich foods obtained from plants.


Best Vegan Omega-3-Rich Foods

Omega-3-rich foods that are derived from plants are more moral and sustainable because they don't contribute to the overfishing of marine creatures or the plastic pollution that results from it.

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The risk of mercury poisoning associated with fish-based supplements, oils, and shellfish is another factor that makes plant-based omega-3s a safer alternative.

Check out this list of vegan omega-3-rich foods to include in your diet:

1. Chia seeds

Chia seeds are a great option for omega-3-rich foods. They also contain protein and fiber, particularly ALA fatty acids. Chia seeds, which are easily incorporated into meals, such as cereal toppings, salad items, and smoothie ingredients, each provide almost 5g of ALA in a 1-ounce serving.

Check out the unique health benefits of chia seeds.

Chia seeds can also be soaked in water or plant-based milk and then used in baking in place of eggs.


2. Walnuts

Walnuts are one of the best omega-3-rich foods that are vegan, albeit with somewhat less than flax or chia. A tablespoon of ground flax or chia seeds contains about the same amount of ALA as six walnut halves.

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Walnuts should be consumed raw rather than roasted since unheated fats last longer.


3. Brussels Sprouts

In addition to being a good source of fiber, vitamin K, and vitamin C, Brussels sprouts are also one of the best vegan omega-3-rich foods to be found.

Omega-3 fatty acids and other nutrients found in cruciferous vegetables like Brussels sprouts have been linked to a number of health advantages.

Brussels sprouts are a nutritious and delectable side dish for any dinner, whether they are roasted, steamed, blanched, or stir-food


4. Hemp Seeds

Hemp seeds are yet another omega-3-rich food containing about 30% oil, in addition to protein, magnesium, iron, and zinc. According to studies, the omega-3 fatty acids in hemp seeds may be good for heart health. They might achieve this by assisting the heart's recovery from a heart attack and avoiding the development of blood clots.

To add some crunch and increase the omega-3 value of your snack, sprinkle hemp seeds on top of yogurt or blend them into a smoothie.

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Additionally, making your own hemp seed granola bars is an easy way to add more omega-3 fatty acids to your diet by combining hemp seeds with other beneficial components like flaxseeds.


5. Edamame

Another omega-3-rich food that should be included in your diet is edamame. Edamame offers a ton of protein, fiber, and other necessary elements along with roughly 20% of your daily requirement for omega-3 fats.

Check out the nutritional profile and benefits of edamame.


Conclusion

Omega-3-rich foods must be included in your diet as omega-3s are a fundamental element of cell membranes throughout the body and influence the function of cell receptors in these membranes, according to Harvard T.H. Chan School of Public Health.

Fatty acids are used to create hormones that control a number of bodily processes, such as blood clotting and the expansion and contraction of artery walls. Additionally, they are in charge of attaching to cell receptors that control genetic activity.

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